First of a series of fifteen-minute posts—McDonalds and Maple Sugar
17 Apr 2012 Leave a Comment
in daily life, food
Today, I started working at McDonald’s. I’ve never worked at a fast food place before, and I do not particularly like their food. But I wanted a part-time, flexible job, and thought that the experience might be interesting.The first four shifts are all just training; today I basically just went over policy and basic chores like sweeping, so it wasn’t really interesting. I am offered a job at a garden center, and I believe I will take. I have till tomorrow to decide though, so I will be able to “sleep on it”.
Last Saturday, I went to a maple sugar camp with a couple of my friends, and tasted syrup poured on snow and still-warm maple cream(after watching it being made).
Both of the above mentioned foods are not particularly healthy-at least not when consumed excessively-, so it is a bit ironic that I will now mention that I am looking into studying to become a nutritionist or a dietician. Ahh…decisions!
Below is a shot of maple cream being made- thick syrup, stirred until it is cold and opaque. Mmm!
26 Jan 2012 Leave a Comment
Ever think of how one can always enjoy something more when they have participated in it? For example, I don’t enjoy hockey, likely in part because I have never played it and do not really even know the rules. I never really was interested in shows like “dancing with the stars” but now that I have done a bit of salsa dancing, I believe I could appreciate it more. Probably the other way around is true as well; if you enjoy something you will be more likely to participate in it. I’ve always been a big reader, and even though I have never written, I have the desire to write to create what I love.
Speaking of salsa, tonight was the first class of a beginning salsa/merengue class that we went to that is a repeat of last year’s class. It is not too beginner for me as I I was dancing with a beginner guy and the instructor commented ” don’t you remember your footwork?” Er…apparently not as well as I’d like to say I can. Well, practice makes perfect, and I haven’t had much really….
Hope to have a more interesting blog soon, but since I’m aiming at producing several per week, I may not always have the thoughts or time to say much.
New post
24 Jan 2012 Leave a Comment
in daily life, general
Well, here I am again. I did not mean to be absent for so long, but alas, I was. I hope that I’ll be able to keep more regular posts for a while.
My new-found inspiration for writing this blog came from a book called “the happiness project” by Gretchen Rubin. Some of you may have heard of it before; I was introduced by a member of a creative writing group at the library that I went to last Saturday. The book chronicles the year in the life of the author as this mom of 2 delves into the idea of “happiness” and, more to the point, how she can live her life in a way that allows her to be happier. Okay, so the whole idea might sound a bit “gimmicky”, but I am finding it to be on the whole, an encouraging, enjoyable read. Check it out! (she also is on Facebook) If you are looking to read a book that encourages you to get off your butt and do some things around the house, and perhaps change your habits, this is a good one.(well it did that for me anyhow)
The creative writing group and the book club that I joined at the library will hopefully get me to write, read and experience things that I otherwise would not. In other words, challenge me and stuff like that! I currently have considerably more free time right now, so it will be more of a challenge to write later. So far the book club has gotten me reading; I’ve now read 216 pages of the 245pg novel “The Forgotten Garden“, by Kate Morton, which I am quite enjoying. A girl, found on a dock in 1913, raised by the people who found her; a girl told that she is not who she is; a woman searching for her past and a woman tracing back her grandmother’s search…all combined to make an interesting tale. If I could, I would love to write stories one day, and I believe that regularly meeting with like-minded people will greatly assist that goal.
In other news….well, in December, I went on holiday with my bf Francis and we could say that we saw 5 english speaking countries in less than 3 weeks. Those being, Canada, USA, South Africa, Mauritius, and England. Quite a trip, quite the experience! Jam-packed full of fun events, commuting, minor stresses and great food. More on this another time…dun da dunn!
Lately, I’ve been hibernating from the chilly Canadian weather indoors, though its been more often than not warmer than typical winters here. Poor dog (oh yes, the house is now occupied by German Shepherd. Completely, from your nose to your toes, its there. Dog. Hair.) ..poor dog has not been walked nearly as I’d planned before he came to the apartment. Oh well… On the other hand, I did get and follow through with the inspiration of ice skating. I saw people skating and really had the urge to skate so I went on good ‘ol Kijiji, and found myself a pair, then went to the local park where they’d flooded a patch for skating. Well, I knew I wasn’t THAT good of a skater, but I’d forgotten just how little I knew. Result: falling on my knees several times. Ouch! Knee is blue for now, but it was totally worth it because I love the gliding feeling of being on the ice. Speaking of gliding…I’ve been more or less learning salsa dancing in the past few months. I say on and off, because it certainly has not been consistent, however I have learned quite a bit. Here is a link to a vid of one of the places I danced in Capetown…. The guy is John Morrison, owner of Que Pasa and a great teacher. I had one private lesson from him and I felt like I learned a lot in that short time.
Well, I think this will end my first post in a long time. More to come! (Soon!)
Peace, Liz
Its about time!
27 Sep 2011 1 Comment
Wow TIME! What a relative concept. Sometimes a month feels longer than a year and sometimes a year flies by like a month. Well, I’m sitting in Starbucks blogging and my laptop says that it is 8:07, September 26th 2011. (Can one get any cooler than sitting in Starbucks blogging and sipping on a Tall Salted Caramel Mocha Frappuchino?) It has been a long time since I’ve posted anything on here, but it feels like much longer in a way- the past month and a half has been CRAZY! Well …relatively anyhow- I haven’t discovered any new scientific phenomenon or climbed Kilimanjaro. To the average outsider the past month likely wouldn’t seem very interesting, but to me its been full. I find it interesting how time seems to speed up the older one gets. I remember feeling that a day or two was a significant amount of time, and that 6 months sounded like forever . The 4 years between 6 and 10 seem more packed than the past 14 years have been in a way, yet time is really constant right? In a way I want to re-discover whatever it is that makes time so stretched out as a child. Do children appreciate things more? Or perhaps its because a child experiences almost everything for the first time and an adult does almost everything routinely. Work…eating, sleeping…working…blah…blah…*yawn*
Time is one of the most precious commodities we have; money can buy goods & experiences, work can earn money, but never can one earn more time, and those goods, experiences and work can only happen with time. Time- how can a person use it wisely? Can one truly “waste” time, or is it always of benefit somehow no matter how it was “spent”? I have difficulty getting everything done that I want to in the amount of time I have ( which incidentally is the exact same amount of hours in a day as everyone ever has)
Hmm….this blog is rather lame, but I’m going to post it anyhow, because I don’t have time *gag* to work on it more. I want to post something now, and *cough* post something every week. I’ll insert a verse regarding time here( most ppl are probably familiar with this one) :
2 Peter 3:88 “But do not forget this one thing, dear friends: With the Lord a day is like a thousand years, and a thousand years are like a day. 9 The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance .” New International Version (NIV)
**Upcoming blog alert***
I will post lots of foodie blogs in the coming weeks hopefully!! Yummm!
Soup…bean soup that is!
07 Jun 2011 1 Comment
in food, Uncategorized
{This post was actually written a couple months ago…I just never got a round tuit. *}
Well, here I am again. I don’t have my camera, so my posts will be a little more boring until I find it or get a new one(which I don’t really want to do until i know what happened to the old one)
I made some black bean soup the other night. The recipe was from a book a friend lent me called “Romancing the Stove”, full of Indian inspired recipes. Apparently I didn’t read the recipe very well though, because I realized after I’d bought the beans that they were supposed to be black eyed beans instead. Other than being darker than it should have been, I don’t think that it made much difference. I ended up cooking it much longer than I was supposed to and I think it was much better that way, since it allowed the flavors to blend well and the beans to get softer. I would give this recipe 3 of stars; it was a good soup. I’d make it again I think, but it wasn’t anything too special.
Here is the recipe, with my changes in brackets:
2Cups Black eyed beans (black eyed beans) 10cups water 2Tghee(oliveoil) 2driedredchiles 2bayleaves 1tspcuminseeds 1cinnamon sticks 4 cardamom pods 1tsp ground turmeric 1tsp chili powder (didn’t have any) 2 tomatoes (dried tomatoes) 1tsp sea salt fresh grated ginger 1tsp roasted ground cumin 2t fresh coriander leaves(didn’t use)Soak beans overnight, change water, rinse well and bring to a boil. Lower heat and cover and simmer till tender. Hear the ghee in a saucepan add chili bay leaves and sizzle till brown. Add the rest of the ingredients, mix well and sizzle till brown. Add the spices to beans. mix well and simmer for 5 minutes. Garnish with coriander leaves. Serve with rice or bread. ( I added 1 grated carrot and a chopped onion to give it some more texture and flavor)
* When I was a kid I remember going to my great-uncle’s house. In the bathroom, there was a round object; a round tuit to be precise. If you never seem to get things done, you now know what you are missing.
Sushi
17 Apr 2011 Leave a Comment
Ok, so this post was supposed to be posted before the last one. I thought I had, but I guess I had only gotten as far as uploading pictures…….
Well, a couple weeks ago I decided to attempt making sushi. For the record, I could count on one hand the few times I’ve eaten sushi. The first time I tried it was at the market a couple years ago. Then I had it a couple months ago from a sushi place downtown..and just a couple days ago for my birthday. But my sushi making came before that, so it doesn’t even count in this case… In any case, my exposure to sushi has been very limited. I think I only found out what it was a couple years ago, and I’ve never actually tried anything with raw fish … This time, I made a simple vegetarian version.
Sushi is actually a very broad term, including many different variations on sticky rice with other ingredient(s). There are many different names for the varieties, but what I made was just the western “California style” roll. I made some ” Uramaki” style, which means the nori is on the inside of the rice roll, surrounding the veggies, and some the traditional way, with the nori on the outside.
First, I gathered ingredients…I bought nori sheets, avocado and rice from my work. I took several shortcuts..I didn’t use actual sticky rice; I just used short grain white rice and made it moister than normal. I didn’t have a sushi mat either; I made do with a bamboo placemat with saran wrap on top.

My sushi..ok, so they arent professional, but I thought they turned out pretty good considering it was my first attempt at making sushi
They were really simple to make. I toasted the nori over the element on the stove (being careful not to touch the element) for a few seconds until it turned green. I made the rice by adding a bit of vinegar and sugar after the rice was cooked. Then I spread a thin layer of rice on top of the sheet, leaving 2 inches at the bottom and one inch at the top uncovered. I then placed a line of julienned avocado, carrot and cucumber (the carrot and cucumber was steamed for a minute or two first) down the middle. Carefully, I rolled everything up. It wasn’t hard actually. The roll was sealed by wetting the remaining inch of nori and sticking it down. This completed the roll; and the only thing left was to cut it. Each roll makes 6 pieces, and so beginning in the middle, it was cut using a knife dipped in water and vinegar. Then each piece was cut into thirds.
Ta-da! My first attempt at sushi was finished!
One usually eats this sushi with wasabi sauce, soya sauce and pickled ginger. I only had tamari to eat with it, but it was still delicious… They tasted almost as good as the other sushi I’ve had, but I think i put too much rice; the rolls were a bit too fat. I now know that you are supposed to eat each piece in one bite (with chopsticks).
New growth all around
16 Apr 2011 Leave a Comment
in daily life, general
Hello!
Well, it has been a while since my first post. I’m not sure how much of a topic I should have before I post, so I wait and wait for the right time. Not to mention motivation…with me this is something that only comes in bursts; I either have it or I don’t. I wish I could spread it out more evenly!
Not much has been happening lately. I am still in my same routine of working, sleeping and minor tasks such as cooking and doing dished (no matter how much is cooked or whose been around, there always seems to be plenty of those), reading and going for the occasional bike ride or walk.
I love walking and being outdoors, though mostly my outdoor time consists of my 5 minute to and from work. As I was walking home today for lunch break, I enjoyed the church-bells announcing the noon hour. I live in a predominately French Catholic city, so there are churches on every corner. They are rather loud, and for the people who live close they must be somewhat irritating at times, but I rather like them. It makes me feel a bit as though I’m in a medieval town, where the church bell chimes to announce the hours and services. (Yes, I’m a fan of most things medieval- ok, so not chamber pots, death carts and the like {briing out your dead!!}). The bells were loud, stirring and spoke to me of life and activity.
Well, in other news, I may be getting the whole apartment to myself soon. Right now I live with one adult and one toddler; a month ago it was 2 adults and one toddler. By June or so I (hope) I will have the whole house to myself to decorate and use as my fancy takes me. I am excited about the prospect, and enjoying imagining what each room could be used for. I want one room to be mainly open; I imagine putting music on and dancing when no one is around. It could also be used for yoga or other exercises. I want the sun porch room to have plants, books, a comfy chair to curl up in with said books, and my desk and computer would go in there as well. A nice, cosy place to be in alone. It does get cold in the winter time, so i don’t know how that would go… Oh, and the kitchen, living room and bathroom would stay about the same I think; with new furniture though of course. I’m not sure what I would use the dining room for (that is currently converted into the toddler’s bedroom)..perhaps a dining room? Original, I know
I hope that I will be able to actually keep the house up, that it won’t become too much for me to take care of in addition to work and my French course. Ah, yes: my French course! I decided (for the 586th time…) that I REALLY want to learn French, and this time I took the step to enroll in a beginning French course. Its 2 nights a week for 2 hours each night. It begins this Monday, and I am really anticipating it. Since I live in aforementioned predominately French city, I find it frustrating not to be able to converse with customers in their language of preference. I’m tiring of answering “Parle tu Francais?” with “No, sorry…”. Most people are extremely accommodating and quickly switch to English, but there are a few who really aren’t comfortable speaking English. I’m a bit envious of those who are bilingual. Why not learn another language? Not only is it stimulating to the brain to learn something new, but French is spoken in many regions of the world, including parts of Europe and Asia….
With that I think I will conclude this post by saying “bonsoir!” and leaving to finish somethings before bed.
Hello world!
01 Apr 2011 Leave a Comment
in general
Bonjour mes amis!
This will not be anything particularly intellectual, informative or witty. I’m simply writing to encourage myself to write. I hope to post a variety of topics-from a good recipe or something interesting I learned lately to how I feel at the time. I am looking forward to my journey of discovery; both self and otherwise. I’m also looking forward to sharing it with you, my fellow readers. If you are reading this, I thank you for taking your important time to read what I have to say. I hope you won’t leave feeling you’ve wasted your time, though if you do, you can’t say you weren’t warned.









